I love summer fruits—especially all the berries. This recipe is easy and delicious. Garnish it with whipped cream and fresh blueberries for a very patriotic treat!

1/3 cup cranberry juice cocktail
1 package (.3 oz.) strawberry gelatin
1 container (6 oz.) raspberry yogurt
2 to 3 cups fresh strawberries, coarsely chopped
1 graham cracker crust

Place juice in a microwavable dish and sprinkle gelatin over the top. Wait 1 minute, then heat on high for 40 seconds in the microwave. Stir and let stand 1 more minute.

Combine gelatin mixture with yogurt and berries and pour into crust. Refrigerate for 4 hours or until set.

Copyright © by Leah Robbins Share