The Bible describes an exemplary women as one who is well known for good deeds such as bringing up children and showing hospitality (1 Timothy 5:9-10). Hospitality can be in the form of entertaining friends, extended family, and even strangers (Hebrews 13:2) in the privacy of our homes.
We all love the concept of hospitality. The reality, however, can be intimidating—especially if hospitality means unexpected or last minute visitors for dinner. What to do? By following a few common sense guidelines you can meet the culinary needs of unexpected guests with poise, confidence, and ease.
Take steps to be prepared for unexpected
company.
Keep a few tasty but quick dishes in your
repertoire of recipes. Choose family pleasing
fare such as spaghetti and meatballs, using
canned sauce and frozen meatballs; a casserole
that can be assembled with simple kitchen
staples and baked in less than an hour; and bean
and cheese burritos made with canned refried
beans, shredded cheese, and canned salsa. If all
else fails, everyone likes grilled cheese
sandwiches. Simple foods are often the most
nutritious and the most comforting. With a loaf
of fresh bread and bowls of hot, steaming soup
you can feed anyone.
The freezer is the hostess's best friend.
Frozen food can give you a head start for speedy
meals. Keep your freezer stocked with meatballs,
browned ground beef, cooked and shredded
chicken, frozen bread dough, shredded cheese,
uncooked ground beef formed into patties, and
cubed ham. Most homemade cookies freeze well and
there are countless recipes available for frozen
ice cream desserts. (See below for more freezer
tips.)
No matter what happens, maintain a positive
perspective.
When you hear that knock on the door, don't fret
if your home isn't immaculate or if you're only
planning a simple dinner. It's not fancy food or
fine china that will make a lasting impression
on your guests. It's the way they feel in your
home—the way you and your family make them
feel. They won't remember the toys strewn across
the living room floor, the pile of dirty dishes
in the sink, or the fact that they didn't
receive a four course dinner. They will remember
the flood of warmth and love they found within
your home. They will remember the willing
attitude of the hostess as she welcomed them
into her kitchen.
Freezer Tips
Frozen Peanut Butter Pie
This easy ice cream dessert can be made ahead
of time, then pulled out of the freezer 15
minutes before serving.
Chocolate Crust:
1 1/2 cups chocolate wafer crumbs, divided
1/4 cup sugar
1/2 cup butter, melted
Filling / Topping:
1 quart softened vanilla ice cream
1/2 cup chunky peanut butter
1 cup Cool Whip®
1/2 cup peanuts for garnish
Instructions:
To prepare crust, set aside 1 tablespoon of
wafer crumbs for garnish. Combine sugar and
remaining crumbs. Add butter and stir until
combined. Press into the bottom and up the sides
of greased 9" pie plate. Refrigerate for 1 hour
or until set. (Note: A traditional graham
cracker crust can also be used in this recipe.)
Combine ice cream and peanut butter. Fold in Cool Whip. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.
Copyright © by Brenda King Share